Monday, March 6, 2023
Welcome10:00 AM - 10:10 AM
Acknowledgement of Country 10:10 AM - 10:25 AM
Annabel Crabb10:25 AM - 11:00 AM
Risky Business: How smart risks can build a great career11:00 AM - 11:45 AM
Failing Forward: How to bounce back stronger from mistakes11:45 AM - 12:15 PM
Ask Us Anything12:15 PM - 12:30 PM
Lunch12:30 PM - 1:15 PM
Dr Lois Peeler AM1:15 PM - 1:45 PM
Calm Amongst Chaos: How to live and lead in the messy reality1:45 PM - 2:30 PM
The Download2:35 PM - 3:15 PM
Women, the World: Accelerating our future3:15 PM - 3:55 PM
Closing Remarks3:55 PM - 4:00 PM
Tuesday, March 7, 2023
Welcome8:00 AM - 8:05 AM
Acknowledgement of Country 8:05 AM - 8:10 AM
Jamila Rizvi's keynote address8:10 AM - 8:45 AM
Big Friendship: How to build and manage workplace friendships 8:45 AM - 9:25 AM
Small Habits, Big Wins: Shortcuts to managing yourself, your team and your life9:25 AM - 10:05 AM
Morning Tea 10:05 AM - 10:35 AM
A Surprise Guest10:35 AM - 10:50 AM
Unclear is Unkind: How to give feedback that creates real change10:50 AM - 11:30 AM
Big problems, big solutions: Women changing the conversation11:30 AM - 12:00 PM
Women and the Economy: How to unlock our biggest untapped resource12:00 PM - 12:40 PM
Sian Lewis 12:40 PM - 1:00 PM
A Sneak Peek12:50 PM - 1:00 PM
Lunch1:00 PM - 1:40 PM
Em Rusciano1:40 PM - 2:15 PM
Trailblazer award2:15 PM - 2:25 PM
Closing Remarks2:25 PM - 2:35 PM
Networking Drinks and DJ2:35 PM - 4:00 PM

food menu

Monday, 6 March (lunch will be served at 12:30pm)
Chicken Maryland, white bean puree, lemon, capers, rosemary, sage (gluten free)
Green beans, toasted hazelnut butter, Ortiz anchovy (gluten free)
Triple cooked potatoes, rosemary, lemon (vegan, gluten free)
Pavlova with yoghurt sorbet, cassis curd, fresh forest berries (gluten free)
Organic drip coffee, T2 tea selection and iced water

Tuesday, 7 March (Morning team will be at 10:05am. Lunch will be served at 1:00pm)
Warm scones with clotted cream, preserves (vegetarian)
Confit New Zealand Sanford king salmon, fennel, beans, herb vinaigrette (gluten free)
Roast organic carrots, honey thyme butter (vegetarian, gluten free)
Triple cooked potatoes, rosemary, lemon (vegan, gluten free)
Chocolate fondant, coffee sauce, mascarpone ice cream, sesame brittle
Organic drip coffee, T2 tea selection and iced water
NB: All dishes are prepared in a kitchen that handles nuts, shellfish, gluten, dairy, eggs and soy products. Whilst all reasonable efforts are taken to accommodate guests’ dietary needs, Merivale cannot guarantee that all dishes will be allergen free.


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